While California, Oregon, and Washington dominate the U.S. wine industry, Idaho wine country has emerged quickly as one of America’s best winemaking regions. With varied microclimates, fertile volcanic soil, and even more award-winning wineries, Idaho is now becoming a hot destination for wine enthusiasts.
The Growth of the Idaho Wine Industry
Despite the fact that winemaking began in Idaho in the 1860s, it was only in later decades that Idaho became well-known across the country. At present, there are more than 60 wineries in Idaho, producing powerful reds, refreshing whites, and unique varietals to rival the best wines coming from the more established states.
Idaho’s winemaking success stems from:
- Ideal growing conditions – High elevation, warm days, and cool nights help grapes develop rich flavors and balanced acidity.
- Varied soil makeup – Volcanic and mineral-based soils add complexity to grapes.
- Growing vineyard capacity – More vintners are committing to Idaho’s promise, planting traditional and experimental grape varieties.
Where to Visit Idaho Wine Country?
Idaho wine country is largely focused on three primary regions, each representing its own wine style and experience:
Snake River Valley AVA
- Idaho’s largest and best-known wine district.
- More than 50 wineries that make Syrah, Riesling, Chardonnay, and Tempranillo.
- Must-see wineries: Sawtooth Winery, Ste. Chapelle, and Koenig Vineyards.
- Renowned for stunning views of the Snake River and Owyhee Mountains.
Lewis-Clark Valley AVA
- Situated in Northern Idaho, this area boasts some of the state’s oldest vineyards.
- Makes Cabernet Franc, Merlot, and Viognier rich with depth and structure.
- Recommended wineries: Colter’s Creek Winery and Clearwater Canyon Cellars.
- Boasts rugged landscapes and distinctive microclimates ideal for viticulture.
Eagle Foothills AVA
- A newer AVA is distinguished by its higher-end small-production wines.
- Produces Malbec, Syrah, and some lesser-known varietals of European origin.
- Provides a boutique wine experience through small, close-knit tasting rooms.
Why Idaho Wine is Getting Noticed
Idaho wine is making the news because of:
- Awards are piling up – More and more wines from Idaho receive accolades at both national and international levels.
- Affordable, accessible experiences – Unlike Napa or Sonoma, Idaho wineries offer premium wines at rates that won’t break the bank.
- Eco-conscious winemaking – Most of these great vineyards thrive with an eye to organic, biodynamic, and sustainable methods.
Best Time to Visit & Wine Events
The best time to visit Idaho wine country is late spring to early fall, when the vineyards are releasing blooms and some wineries are planning harvest festivals and wine-tasting activities. Of the highlights of the year:
- Savor Idaho (June) – Idaho’s premier food and wine festival.
- Idaho Wine Month (June) – A month-long celebration of Idaho’s winemakers.
- Harvest Season (September-October) – Witness winemaking in the very act.
Idaho wine country is an emerging yet undiscovered jewel that boasts world-class wines set into stunning scenery, with warm hospitality in tasting rooms. The industry is still maturing and now is the best time to discover this proscriptively rising star of American winemaking before it gains status as a household name in wines.
